The AIS Sports Supplement Framework
Sports foods and supplements can play a small but important role in the sports nutrition plans of high performance athletes. Sporting organisations, sports science and medicine practitioners, coaches and athletes all contribute to a pragmatic and transparent approach that balances the pros and cons of supplement/sports food use by considering: is it safe? Is it effective? Is it permitted for use in sport?
The ABCD Classification system ranks sports foods and supplement ingredients into four groups according to scientific evidence and other practical considerations that determine whether a product is safe, permitted and effective in improving sports performance.
AIS Supplements Framework Committee has revised the Supplements Framework to ensure it has the most up to date information and resources for practitioners and athletes.
Guiding principles for AIS Sports Supplements Framework
Is it safe?
Is it permitted in sport?
Is there evidence that it “works”?
Sports Food and Supplements Guidelines Policy Template for Sport
This resource is designed to assist sporting organisations to develop and implement their own guideline/policy. It becomes a framework to address an evidence based, pragmatic approach to supplement use in elite athletes who compete in sports that require compliance with the World Anti-Doping Agency (WADA) list of prohibited substances and methods.
AIS Sports Supplement Framework Position Statement Contextual Information
This Position Statement outlines the principles and implementation of evidence-based use of supplements and sports foods in sport, with a focus on features and requirements of the Australian HP sports system, drawing on the expertise derived from the activities of the AIS Framework group and the IOC Working Group on Dietary Supplements.
Evolution of The AIS Sports Supplement Program
The evolution of the AIS Sports Supplement Program is instructive in providing a case study of protocols and resources associated with managing the use of supplements and sports foods within the Australian high performance sport environment. It illustrates a model to deliver best practice around supplements and sports foods to support their safe, effective, and permissible uses by athletes.
Understanding contamination risk associated with protein fortified foods: Report
The fortification of foods with additional protein is an increasing trend within food industry across a wide range of foods, from breakfast cereals and bars to flavoured milks. The doping risk profile associated with these foods is confusing for both athletes and performance nutrition practitioners. As such, we commissioned an investigation by a group of sports dietitians to better understand this risk. This report summarises the learnings from this detailed investigation.
Supplement Reclassification Form
The classification of supplements and sports foods is made via consideration of the AIS Sports Supplement Framework Committee and evolves according to new knowledge plus the informed direction of our key stakeholders. The Framework Committee meet on a quarterly basis to review applications for consideration of addition/alteration of specific supplement ingredients.
Applications can be made by relevant members (including consultants, where appropriate) of Performance Support teams within the National Institute Network (NIN) or National Sporting Organisations (NSO) within Australia. To submit an application for consideration of the addition or reclassification of a substance use the Supplement Reclassification Form.
IOC consensus statement
The 2018 consensus statement on supplements and the high-performance athlete by the International Olympic Committee (IOC) provides a summary of the challenges faced by the high performance athletes, coaches and support staff when considering the use of supplements.
Maughan RJ, Burke LM, Dvorak J, Larson-Meyer DE, Peeling P, Phillips SM, Rawson ES, Walsh NP, Garthe I, Geyer H, Meeusen R, van Loon LJC, Shirreffs SM, Spriet LL, Stuart M, Vernec A, Currell K, Ali VM, Budgett RG, Ljungqvist A, Mountjoy M, Pitsiladis YP, Soligard T, Erdener U, Engebretsen L.
Br J Sports Med. 2018 ;52(7):439-455. doi: 10.1136/bjsports-2018-099027