Ingredients

• 2 tbsp NESCAFÉ Greenblend Instant Coffee
• 1½ cups boiling water
• 1½ cups low-fat spreadable cream cheese
• 3 cups low-fat vanilla custard
• ¼ cup icing sugar mixture
• 1 tsp vanilla essence
• 28 sponge finger biscuits
• 1–2 tbsp NESTLÉ Baking Cocoa

Method

1. Dissolve NESCAFÉ Greenblend Instant Coffee in boiling water.
2. Beat cream cheese, custard, icing sugar and vanilla in a large bowl until smooth.
3. Dip half the biscuits in coffee mix. Place in a single layer over the base of a 8-cup capacity baking dish or 8 individual serving dishes.
4. Spread half the cream cheese mixture over biscuits to cover. Dust with half the NESTLÉ Baking Cocoa.
5. Repeat layers with remaining biscuits and coffee, cream cheese mixture and cocoa powder. Refrigerate for 3–4 hours before serving.