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Recipes

Thai chicken curry

  • Preparation time 10 minutes
  • Cooking time 20 minutes
  • Serves 4-6

Nutrition

ANALYSIS per serve
4
6
Energy kJ (Cal)
2540 (610)
1700 (405)
Carbohydrate (g)
92
61
Protein (g)
38
25
Fat (g)
9
6
Iron, Zinc 
HINT: Thai curry paste comes in jars, and usually keeps for a few months in the fridge. Red or green paste may be interchanged in this recipe. You can also replace the eggplant with zucchini no, Spice, survival-for-the-fittest Spice
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