Ingredients

• 500 g macaroni
• 375 g packet vegetarian sausages, sliced
• 400 g can crushed tomatoes
• 3 stalks celery, chopped
• 1 green capsicum, chopped
• 2 carrots, grated
• 250 ml MAGGI All Natural Vegetable Liquid Stock
• 1 teaspoon dried mixed herbs
• ½ teaspoon minced garlic
• 1 tablespoon soy sauce
• ½ cup grated low-fat tasty cheese

Method

1. Preheat oven to 180°C (350°F).
2. Cook macaroni according to packet instructions until al dente.
3. Drain well.
4. Place in a large bowl and all all the other ingredients, except for the cheese.
5. Stir until well combined.
6. Transfer to a 3-litre ovenproof casserole dish.
7. Sprinkle cheese over the top, and bake for 30-40 minutes or until heated through and the cheese is golden and bubbling.
8. Garnish with chervil, if desired.