Heat oil in a large non-stick saucepan over medium heat. Add onion and garlic and cook for 2–3 minutes until softened. Add mince and cook, stirring occasionally until browned, breaking up any lumps with a wooden spoon.
Add tomatoes, stock, tomato paste, sugar and basil and simmer for 5 minutes.
Stir in pasta. Return to boil and cook 10 minute or until pasta is almost cooked. Add vegetables and cook for a further 5 minutes or until pasta is tender. Stir regularly and add additional boiling water if required.
Serve with extra fresh basil and cheese.
ANALYSIS per serve
Energy kJ (Cal)
Saturated fat (g)
Australian Institute of Sport - From the "Survival for the Active Family" cookbook05 Nov 2018, Pasta, survival-for-the-active-familyPasta