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Recipes

Fried rice & vegetables

  • Preparation time 15 minutes
  • Cooking time 10 minutes
  • Serves 3-4

Nutrition

ANALYSIS per serve
3
4
Energy kJ (Cal)
2590 (618)
1940 (463)
Carbohydrate (g)
100
75
Protein (g)
35
26
Fat (g)
7
5
Vitamin C 
HINT: This recipe is a great way to use up any vegetables you have on hand. You could replace the egg with chopped tofu no, Rice, survival-for-the-fittest Rice
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