Ingredients

• oil for cooking
• 1 medium carrot, diced
• 1 stick celery, diced
• 4 cups chicken stock
• 1 garlic clove, sliced
• 2cm piece of ginger, sliced
• 300g chicken breast fillets, sliced
• 1 tbsp soy sauce
• 1 tsp MAGGI Authentic Fish Sauce
• 1 tbsp mirin
• chopped flat leaf parsley, to serve
• 2 packets MAGGI 2 Minute Noodles, cooked to packet instructions minus the seasoning, drained.
• 3 spring onions, julienned

Method

1. Heat oil in a large non-stick saucepan over medium heat. Add carrot and celery and cook for 5 minutes. Add the stock, garlic and ginger and bring to the boil.
2. Add chicken and return to a simmer until chicken is cooked through.
3. Add soy sauce, MAGGI Authentic Fish Sauce, mirin and parsley.
4. Divide MAGGI 2 Minute Noodles between serving bowls and ladle over soup. Top with spring onions.