Ingredients

• 1 1/2 cups self-raising flour
• 1 cup wholemeal self-raising flour
• 3/4 cup brown sugar
• 1/2 cup NESTLÉ White Choc Bits
• 1 tbs margarine, melted
• 1 cup skim milk
• 1 egg
• 1 tsp vanilla essence
• 2 ripe bananas, well mashed

Method

1. Preheat oven to 180°C (350°F).
2. Line a 12-hole muffin pan with paper muffin cases.
3. Sift flours into a large bowl, then add husks.
4. Stir in sugar and choc bits and make a well in the centre.
5. In a small bowl, use a fork to whisk together margarine, milk, egg, vanilla essence and bananas, then add to flour mixture.
6. Stir gently until mixture is just combined (do not over-beat).
7. Spoon mixture into cases.
8. Bake for 20-25 minutes or until muffins are well risen and spring back to the touch.
9. Leave in pan for a few minutes, then transfer to a wire rack to cool.